how to season a blackstone griddle

Make sure to get the sides and the grease drip area too. 7 Easy Steps To Season Your Blackstone Griddle Make sure your griddle has been thoroughly cleaned Turn grill burners to max temperature should take no more than 15 minutes Once maximum heat is reached turn off grill to add the first oil layer Add a thick coat of oil 3 tablespoons should be.

How To Season Your Black Stone Griddle Seasoning A Flat Top Griddle Youtube Flat Top Griddle Flat Top Grill Griddle Recipes

How To Season A Blackstone Griddle.

. The best oil is flax oil. Watch as Aces Grilling Expert Chef Jason shows you how to season your Blackstone Griddle so youre up and running fastPrint Directions Here. Use 1 teaspoon 49 mL of oil per 11 inches 28 cm of griddle. I used paper towels to do this step.

Just like a cast-iron skillet seasoning is done by coating the griddle surface with a thin coat of oil and heating it beyond the smoke point. First you will have to put on protective gloves and then start with scrapers oil paper towels etc. In this step youll need to apply the seasoning oil on your griddle plate 2-3 tablespoons or 30 to 44 mL oil is enough to get the job done. Here we will use gloves tongs a rag and oil.

What is the best oil to season a Blackstone griddle. Pour cooking oil on the griddle and spread it with a paper towel. Supplies needed to season a Blackstone Griddle. Repeat steps 3 and 4 of this process 3 to 5 more times until the cooktop surface reaches a dark brownishblack color.

Use the Tongs along with a thick folded rag or paper towels to spread the. Seasoning Oil- While I used the Blackstone seasoning you can use flaxseed oil coconut oil canola. Use a rag or a pan scrubber to thoroughly clean the surface of the griddle. Before you start to cook on your griddle youll need to take the time to season the surface.

When you add oil to the griddle plate youre simply burning off organic compounds in the oil and leaving behind a polymer to bond with your griddle. To season a griddle youll need to add oil to it. Place a small amount of oil on the griddle surface. Using tongs paper towels is a safe choice.

When you do it will smoke as the temps are very high right now and thats OK. Now even though you just dried the griddle top there are still microscopic water droplets present so the best way to ensure it is supremely dry is to fire it up and let the heat do that job. Get a bucket of warm water and add a few generous drops of dish soap or Castile soap if you want to keep things organic and all-natural. Rinsing between uses to remove any soap.

First turn on the griddle to high heat and let it burn off the residual oils for 20 to 30 minutes. Do i need to season it first. Griddle seasoning needs high smoke point oil. Just enough to get your griddle clean.

This will season your grill press making it ready for use again and saving you some seasoning time for the next time you make hamburgers. The oil will eventually create a durable nonstick surface. Rinse the surface with clean water. Seasoning Your Blackstone Griddle.

Now the real debate begins what should you use to season your Blackstone griddle. For the 17 and 22 griddles it is recommended that about 1 Tablespoon at a time is used to season the Blackstone Griddle top. Ep1 how to season your blackstone 17 griddle griddles. What do you use to season a Blackstone griddle.

Pour some vegetable or olive oil on a paper towel and wipe the grill press plate. For all the 28 Griddles Blackstone recommends 2 Tablespoons of oil and finally for the 36 griddles Blackstone recommends 3 Tablespoons. How to Season A Blackstone Griddle. How to care for your blackstone griddle in 2020.

To build up a sufficient seasoning on the griddle youll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times. Fajitas and tacos on the blackstone griddle fajitas. Apply the seasoning oil. How to season your new BLACKSTONE GrillSUBSCRIBE to my Channel.

Lightly clean the surface of your griddle with a mild soap and a little water. The instructions say you can use any oil but ask 20 people. You do not want to use too much water. Place the press plate in a cast-iron skillet and heat it for about 20 minutes on medium heat.

I wiped with some soap and water and then used just a wet towel to go over it.

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